WATER LEAF SOUP

Cooking tip: Ensure to cook the meat stock till it dries out so that the soup is not too watery, water leaf brings with it a lot of water.

RECIPE

8 pieces Beef

4 pieces Cow leg

Handful dry Prawns

Handful smoked Fish

5 handfuls Water leaf( chopped)

1 ball Bitter leaf ( washed)

2 tablespoons ground Crayfish

Dry Pepper to taste

2 cooking spoons Palm oil

Seasoning to taste

Salt to taste

METHOD

1, Season and stem your meats till cooked.

2, Add the fish, prawns and crayfish and cook till the meat stock dries up

3, Taste soup and correct seasonings and add the oil and cook for about 3 minutes

4, Add the bitter leaf and water leaf and cook for about 3 minutes . Avoid stirring the pot when you add the water leaf initially so the soup does not become slimy. Allow the leaves to blanch before you stir.

5. Serve with any swallow of choice.