KITCHEN TIPS YOU MIGHT NEED TO KNOW

(1) Don't cover ur Ogbonor & Okro soup wen cooking, bcos it might make it not to draw well,also after cooking allow it to cool down before you cover the pot

(2) Add salt to your coco yam when it starts boiling to soften quickly.

(3)Soak ur garlic in cold water for like a min, and use ur hand to remove d back, it will come off easily.

(3)Apply vegetable oil on your palms before cutting fresh pepper.it disstabilizes the effect of the hotness. 

(4) Beans preverative: select and remove the dirt's from beans,store the beans in a Jerrycan with cover or put the beans in a nylon and get a bucket with cover.The beans will last and remain cool till the last seed finishes.

(5)when you're boiling your rice and it gets too soft due to much water, just put a slice of bread on it,, it will absorb the water and normalise the rice.

(6)Tie the head of your plantain to avoid air then keep it in the fridge. It preserves it more from getting ripe. 

(7)If hot water or hot oil mistakingly pours on any part of your body, just pour flour if you have on the affected area immediately ... it prevents it from makes getting peeled or swelled up.

(8)To store ur Ogiri, mix it with salt and put in a container. Ur Ogiri will stay for years without getting spoilt.