HOW TO BAKE GARRI

HOW TO BAKE GARRI


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✍️ Kettle filled with 2 cups of water
✍️ 1½ cup of garri
✍️ Baking bowl

To Prepare:
1. Put the kettle of water on steady heat, leave it to boil for 8 minutes.
2. Pour the hot water into a baking bowl, add your garri; then use a wooden turner to mix the garri with the hot water, until the garri is be bake firmly.
3. Serve your bake garri with any kind of soup or with any kind of stew.

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