HOW TO BAKE CHIN-CHIN

  Food & Nutritions   Aug 16, 2022   0   329  Add to Reading List
HOW TO BAKE CHIN-CHIN

ARE YOU TIRED OF LOW SALES TODAY?

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

Ingredients:
✍️ 1 level cup of flour
✍️ 8 cubes of sugar
✍️ 1 egg (beaten)
✍️ Groundnut oil
✍️ 2 desert spoon water or milk
✍️ Flavouring e.g. nut Meg. bowl
✍️ 1/2 level baking powder.

To Prepare:
1. Dissolve sugar with small quality of water. Break agg and beat, add sugar. Add sugar mixture and baking powder to flour and mix with milk or water, mix to a stiff consistency.
2. Knead or work up flour lightly still smooth. Roll flat and smooth in a floured board with an empty bottle or rolling pin and cut into shapes.
3. Fry in deep or shallow oil until an attractively brown. Drain to remove surplus oil on fitter.
4. Your Chin-Chin is Served!

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