S.Africa to dish up more zebra to boost jobs and conservation

Carcasses of impala, kudu and wildebeest hang from a slaughterhouse rail, ready to be turned into steaks, sausages and burger patties of the kind South Africa wants to see more of on the dinner table. South Africa has long adopted a market-oriented approach to conservation, based on the belief that farmers have a better incentive to look after wildlife if they can profit from it.

  News   Jun 23, 2024   0   36  Add to Reading List
S.Africa to dish up more zebra to boost jobs and conservation

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

Carcasses of impala, kudu and wildebeest hang from a slaughterhouse rail, ready to be turned into steaks, sausages and burger patties of the kind South Africa wants to see more of on the dinner table. South Africa has long adopted a market-oriented approach to conservation, based on the belief that farmers have a better incentive to look after wildlife if they can profit from it.
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