Navy Bean Soup
This Navy Bean Soup with ham is hearty, cozy, super flavorful, and perfect on a chilly day. Easy to make and absolutely delicious! The post Navy Bean Soup appeared first on Budget Bytes.
Y’all, I’m on a roll with these simple, cozy, soup recipes! I had one extra ham hock left over from making Split Pea Soup a few weeks ago, so I decided to test a simple Navy Bean Soup recipe. I used dry, uncooked navy beans because they’re more economical than canned beans and you can infuse a lot of flavor into them. Then I just paired the navy beans with some vegetables, a smoked ham hock, and lots of herbs and spices. The results…a hearty, creamy, and absolutely delicious navy bean soup! Trust me, you’ll be blown away by how flavorful this soup is and just how easy it is to make!
INGREDIENTS FOR NAVY BEAN SOUP
Here are the ingredients you’ll need to make this comforting & delicious navy bean soup:
- Navy Beans – We start things off with dry, uncooked navy beans. Navy beans are creamy and break down easily in the soup.
- Vegetables – A combination of aromatics like onion, celery, carrots, and garlic are sautéed with a little bit of olive oil to add a great base layer of flavor and depth to the soup.
- Ham Hock – Ham and beans just go together like peanut butter and jelly!
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