HOW TO MAKE PLANTAIN CHIPS

➡ INGREDIENTS FOR PLANTAIN CHIPS

✓ 4 medium unripe Plantains

✓ 1 small onions

✓ Salt to taste(optional)

✓ Vegetable oil for frying.

➡ PREPARATION

✓ Wash your plantain, indent a straight line on it then you peel of the plantain skin and put the peeled plantains in water to avoid darkening.

✓ Slice the plantain with the aid of a knife or a plantain slicer.

✓ Add salt in the water and mix evenly.(optional) or 

✓ you can fry first before sprinkling salt on it.

➡ FRYING PROCEDURE

✓ Put enough vegetable oil in a dry pot or frying pan to heat up.

✓ Add the onion in the hot oil for flavour.

✓ Add the sliced plantain don’t cluster and stir at intervals

✓ It’s done when it looks dry and crunchy.

✓ Put in paper to drain excess oil.

✓ While still in the drainer(sieve) and hot, (you can add your preferred spices) and shake to mix very well to absorb the spices.

It’s ready.

 ➡ STORAGE

Store in an airtight container and enjoy