HOW TO MAKE DOUGHNUT

INGREDIENTS

Flour 2 cups

I cup of milk

1 teaspoon of yeast

3 tablespoons of sugar

2 tablespoons of melted butter

1 egg

1 teaspoon of salt

PREPARATION FOR DOUGHNUT

 Prove your yeast

Sift your flour

Combine all the weighed ingredients with your proved yeast

Break egg into your dry ingredients

Add a little warm water if you dough have not formed

Cover to rise for 1 hour

Transfer on a flat floured surface and start kneading until it stops sticking to your hands excessively. Use little flour at a time

Spread and use a circular object to cut the dough.

Cover your cut dough to rise again as this gives your doughnut volume

Use a smaller circular object to cut the middle➡ add enough vegetable oil in a pot and dip fry your doughnut

METHOD 2

1) In a large bowl pour in the milk, yeast, sugar, salt egg and melted butter.

Stir together until well mixed.

2) Add plain flour and stir together till it forms a dough.

Knead until smooth.

3) Brush oil in a bowl and place your dough inside and cover with a proof until it doubles in size. It should stay for 45 minutes to 1 hour in a warm place.

4) Take it out and roll it with a rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.

5) Fry in a medium heated oil