Ghanaian farmer tackles egg surplus by turning fresh eggs into 20-year shelf-life powder

A Ghanaian farmer addressed the egg surplus crisis by converting fresh eggs into freeze-dried powder, extending shelf life to 20 years and reducing farm waste.

Ghanaian farmer tackles egg surplus by turning fresh eggs into 20-year shelf-life powder
A Ghanaian farmer addressed the egg surplus crisis by converting fresh eggs into freeze-dried powder, extending shelf life to 20 years and reducing farm waste.

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