Creamy Chocolate Walnut Fudge

This recipe for Creamy Chocolate Walnut Fudge is easy to make and turns out the most delicious fudge recipe ever!… The post Creamy Chocolate Walnut Fudge appeared first on Recipe Girl®.

Food & Nutritions Nov 27, 2024 0 4 Add to Reading List

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This recipe for Creamy Chocolate Walnut Fudge is easy to make and turns out the most delicious fudge recipe ever!

If you’re looking for a great, classic fudge recipe… one that is just like the kind you find in a good candy shop, this is it. It’s totally creamy, and it has pieces of toasted walnut inside. It’s a fantastic, traditional recipe for chocolate walnut fudge.

ingredients displayed for making creamy chocolate walnut fudge

Ingredients Needed:

granulated white sugar
marshmallow creme
evaporated milk
butter
salt
semisweet chocolate chips
milk chocolate chips
chopped walnuts
vanilla extract

How to make Creamy Chocolate Walnut Fudge:

The complete, printable recipe is at the end of this post.

Line an 8×8-inch pyrex pan with parchment paper that comes up the sides.
In a large saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the nuts and vanilla. Pour into the prepared pan; chill in the fridge until firm.

Recipe Tip!

How to toast walnuts: Heat a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan in a single layer. Cook, watching constantly and stirring frequently until the walnuts start to brown and smell toasted—about 5 minutes.

Transfer the walnuts to a plate or cutting board where they can stay in a single layer to help them cool evenly.

creamy chocolate walnut fudge cut into pieces

Note about the nuts:

It’s okay to substitute pecans or almonds for the walnuts, if you’d like. Or you can leave out the nuts entirely.

several pieces of creamy chocolate walnut fudge

How to store fudge:

To store fudge, place it in an airtight container at room temperature for up to one week. If you need to store it longer, refrigerate it for up to 3 weeks. For even longer storage, freeze it for up to 3 months. Be sure to wrap the fudge in wax paper or plastic wrap before placing it in the container to prevent sticking.

platter of creamy chocolate walnut fudge

Best Fudge Recipes:

Creamy Chocolate Walnut Fudge

This is an easy to make, delicious fudge recipe!

Course Dessert

Cuisine American

Keyword chocolate, chocolate fudge, fudge, walnut

Prep Time 10

Cook Time 10

Total Time 20

Servings pieces

Calories 257kcal

Author RecipeGirl.com

Ingredients

1½ cups granulated white sugar
One 7-ounce jar marshmallow creme
⅔ cup evaporated milk
4 tablespoons butter
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
½ cup chopped walnuts, toasted
1 teaspoon vanilla extract

Instructions

Line an 8×8-inch pyrex pan with parchment paper that comes up the sides.
In a large saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a full boil, stir in the marshmallow creme and boil for 5 minutes, stirring constantly.
Remove from heat, stir in all of the chocolate chips until melted and the mixture is smooth. Stir in the nuts and vanilla. Pour into the prepared pan; chill in the fridge until firm.