Authentic korma

The cut and quality of the meat are important for this dish. Lean meat from the leg or ribs, cut into pieces with the bone included, is best. The meat can be lamb, goat or venison but it must be very lean. Asian butchers sell the right cuts and also remove the fat before selling, so it is worth finding one to supply the meat for this dish. Also use a heavy-based pan with a well-fitting lid.

  Food & Nutritions   Oct 6, 2026   0   4  Add to Reading List
Authentic korma












The cut and quality of the meat are important for this dish. Lean meat from the leg or ribs, cut into pieces with the bone included, is best. The meat can be lamb, goat or venison but it must be very lean. Asian butchers sell the right cuts and also remove the fat before selling, so it is worth finding one to supply the meat for this dish. Also use a heavy-based pan with a well-fitting lid.

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