THINGS TO NOTE ABOUT MEAT PREPARATION

1. Always marinate your meat with your spices of choice, for 30 minutes to 2 hours before steamming it. 

2. Keeping your meat in the fridge/freezer during the marinated time is best for it, but if you don't have fridge/freezer, can be kept covered at anywhere in the kitchen.

3. Always start by steamming your meat without adding water in the pot for 5 to 10 on low heat.

4. Do you know that, you can fry your meat without steamming them, but they must be chopped small for them to fry well. This process is called searing.

5. Whenever you want to steam or marinate your meat, use spices of your choice.

6. The water of your steammed meat is called stock.

7. Whenever you are frying your meat, always add onion chunks, garlic clove and chopped ginger chunks in the frying vegetable oil for perfect flavour and taste to the meat.

8. Do you know that, You can perfectly grill your meat on your non stick pan on low heat. 

Credit: Owner