The British fish and chip shop 'trapped in time' that still uses coal to heat its vintage fryers - and tourists love it

Steaming hot, cooked in beef dripping and wrapped in newspapers, many Brits have fond memories of chippy Fridays.

  Travel   Dec 13, 2025   0   4  Add to Reading List
The British fish and chip shop 'trapped in time' that still uses coal to heat its vintage fryers - and tourists love it
Steaming hot, cooked in beef dripping and wrapped in newspapers, many Brits have fond memories of chippy Fridays.
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