THE BENEFITS OF THE BANANA FLOWER

Lately we have seen how the ripe banana could turn out to be a great ally for our body thanks to its anti cancer cells. But in reality, every part of the banana tree, whether it is the fruit, the leaves, the stems, the flowers, all represent enormous health benefits. We are all aware of the high nutritional value of the banana and its flower is no exception! Rich in vitamin A, C, E but also in potassium and fiber, it has immense medicinal properties. Here are some of the health benefits of banana blossom: Regulates the menstrual cycle Banana flower is an excellent natural remedy for excessive menstrual bleeding. Eating banana blossom cooked with yogurt or sour milk stimulates the hormone progesterone in the body and reduces bleeding. 

Cure anemia The fibers of banana flowers contain a high content of iron and help in the production of red blood cells. These red blood cells increase the body's levels of hemoglobin. 

An excellent food for diabetics Regular consumption of banana flowers lowers blood sugar levels and maintains insulin levels. 

Fight against viral infections Banana flowers are extremely beneficial in treating viral infection. Ethanol extracts made from flowers limit the growth of pathogenic bacteria.

 A natural anti-depressant The presence of high magnesium content in banana flowers makes you in a good mood. This essential nutrient is ideal for fighting depression, relaxing you, and allowing you to regain a certain well-being.

 An ally for breastfeeding mothers A little-known galactogogue, the banana flower is a very good food to stimulate milk production. It also helps heal ulcers, constipation, reduces high blood pressure, ensures efficient kidney function Use Just cut a banana flower into small pieces and boil in 1.5 liters for 15 minutes and drink one glass a day for a week. Do this treatment only one week per month.