STEAMED WHITE RICE WITH ASSORTED GOAT MEAT PEPPER SOUP

PC:@HUNGRILLVILLEKITCHEN

INGREDIENTS

_1200 g goat meat (washed and cut up)

_1 onion (chopped)

_2 garlic cloves (crushed)

_2-3 scotch bonnet / habanero pepper (chopped)

_1 Tbsp Pepper soup spice

_1-2 Tbsp coarsely ground crayfish

_1 small bell pepper (chopped)

_2 stock cubes

_Salt to taste

_scent leaves/uziza leaves (optional).

HOW TO PREPARE GOAT MEAT PEPPER SOUP

_Place meat in a pot, fill with water enough to cover the meat generously.

_Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil

_When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish ( if using ) and the chopped habanero pepper.

_Cook till the meat is tender and cooked through, then lower heat to a simmer. Taste for seasoning and adjust accordingly.

_Add the chopped red bell peppers and the chopped uziza. Allow simmer for a minute, then turn off heat. Enjoy warm.