Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots

Sheet Pan Balsamic Brussels Sprouts

Roasted vegetables are the absolute best. There is something about cooking veggies in the oven that turns them into caramelized pieces of nutty-flavored deliciousness. Brussels sprouts are no exception. Grapes and shallots are an excellent addition and pairing too.

This recipe comes from my good friend Gina Holmolka’s new cookbook: Skinnytaste Simple- Easy Healthy Recipes with 7 Ingredients or Fewer. Gina is the master of creating healthy recipes, and she is a New York Times bestseller. It’s amazing what she has accomplished! Her newest book is full of super easy recipes for all meals of the day. This is a great book for people who don’t like to cook with a long list of ingredients!

Here are a few recipes from the book that I can’t wait to make:

• Maple Pecan Cottage Cheese
• PB&J Smoothie Bowl
• Greek Goddess Dip
• Creamy Pastina Soup
• Cauliflower Cheddar Soup
• Instant Pot “Baked” Ziti with Spinach
• Sweet Potato Turkey Burgers
• Parmesan Pork Chops
• Air Fryer Crispy Salmon Nuggets
• Thyme Roasted Carrot Fries
• Frozen Peanut Butter Cups