Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

DUBAI: Chef John Mark has worked at a number of prestigious establishments over the years, in the Maldives, Mauritius, the UAE, and India, among others. Now, he’s the chef de cuisine at Japanese restaurant Gishiki 45 in The St. Regis Red Sea Resort.  Here, Mark discusses embracing mistakes, his favorite dish to make, and the importance of a healthy working environment. 

  News   May 23, 2024   0   31  Add to Reading List
Recipes for success: Chef John Mark offers advice and a salmon batayaki recipe

ARE YOU TIRED OF LOW SALES TODAY?

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

DUBAI: Chef John Mark has worked at a number of prestigious establishments over the years, in the Maldives, Mauritius, the UAE, and India, among others. Now, he’s the chef de cuisine at Japanese restaurant Gishiki 45 in The St. Regis Red Sea Resort.  Here, Mark discusses embracing mistakes, his favorite dish to make, and the importance of a healthy working environment. 
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