Losing the fat in the chilly north Atlantic

Colder oceans are full of animals that need to fatten up to survive, but a key source of lipids — a tiny, oil-stuffed critter called a copepod — is feeling the heat, affecting a vital food web

Losing the fat in the chilly north Atlantic












Colder oceans are full of animals that need to fatten up to survive, but a key source of lipids — a tiny, oil-stuffed critter called a copepod — is feeling the heat, affecting a vital food web

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