Knorr Spinach Dip Recipe

There’s something about a creamy spinach dip that feels timeless — especially when it’s served inside a crusty loaf of… The post Knorr Spinach Dip Recipe appeared first on Recipe Girl®.

Food & Nutritions Oct 27, 2025 0 6 Add to Reading List

There’s something about a creamy spinach dip that feels timeless — especially when it’s served inside a crusty loaf of bread. This Knorr Spinach Dip Recipe served in a bread bowl that is the ultimate throwback party appetizer: creamy, savory, and packed with flavor. This is the dip you bring to a gathering, and people immediately ask, “Who made it?”

It’s no secret that this classic spinach dip recipe has been around forever — but there’s a reason it’s never gone out of style. It’s easy, it’s nostalgic, and it disappears quickly.

knorr spinach dip served in a bread bowl with crackers and bread slices surrounding

This isn’t just any spinach dip recipe. The secret weapon is the Knorr Vegetable Recipe Mix — it gives the dip a deep, savory flavor that’s hard to replicate with scratch seasoning. When combined with creamy mayonnaise, sour cream, and chopped spinach, it turns into a crave-worthy dip that’s smooth, flavorful, and irresistibly scoopable.

And let’s not forget the bread bowl — soft on the inside, crusty on the outside, and perfect for soaking up all that goodness. Everyone loves a bread bowl dip!

ingredients displayed for making knorr spinach dip

Ingredients You’ll Need

frozen chopped spinach
mayonnaise
sour cream
Knorr Vegetable Recipe Mix
green onions
canned water chestnuts
round loaf of bread (sourdough or Hawaiian)- if serving in a bread bowl

three photos showing how to make knorr spinach dip

How to Make This Knorr Spinach Dip Recipe:

Prepare the spinach: Thaw and squeeze out as much moisture as possible.
Mix it up: In a bowl, stir together spinach, mayonnaise, sour cream, Knorr mix, green onions, and water chestnuts.
Chill: Cover and refrigerate for at least 2 hours (up to overnight) so the flavors can blend.
Serve: Hollow out the bread loaf to create a bowl, pour in the dip, and serve with the bread cubes and fresh veggies for dipping.

Tips for the Best Spinach Dip

Drain the spinach well. Too much liquid makes the dip watery.
Let it chill. Don’t skip the rest time — the flavor deepens as it sits.
Switch up the bread. Rye, pumpernickel, or even mini rolls make great alternatives.
Add-ins: Try a little shredded Parmesan or a sprinkle of garlic powder if you want to tweak it.
Make ahead: Prepare the dip a day in advance and keep it covered in the fridge.
Store leftovers: Refrigerate up to 3 days. Stir well before serving again.

knorr spinach dip served in a bread bowl

Serving Ideas

This easy spinach dip pairs perfectly with:

Fresh vegetables like carrots, celery, and bell peppers
Cubed bread, baguette slices or pita chips
Tortilla chips
Crackers or pretzel crisps

You can also serve it in individual mini bread bowls for a fun party twist.

knorr spinach dip recipe in bread bowl surrounded by bread and crackers

More Crowd-Pleasing Party Recipes on RecipeGirl.com

dipping a cracker into Knorr spinach dip

This Knorr Spinach Dip in a bread bowl is a recipe that never needs reinventing — it’s perfect as-is. It’s creamy, flavorful, and endlessly shareable. Whether you’re hosting friends or heading to a potluck, this is one dish you’ll always be proud to bring.

Sometimes, the best recipes are the ones that stand the test of time.

Knorr Spinach Dip Recipe

Knorr Vegetable Recipe Mix gives the dip a deep, savory flavor that’s hard to replicate with scratch seasoning. (Recipe from Knorr)

Course Appetizer

Cuisine American

Keyword appetizer, Dip, spinach, spinach dip

Prep Time 10

Total Time 10

Servings servings

Calories 84kcal

Author Lori Lange

Ingredients

One 10-ounce box frozen chopped spinach (cooked, cooled & squeezed dry)
16 ounces sour cream
1 cup mayonnaise
One 1.4-ounce package Knorr Vegetable Recipe Mix
One 8-ounce can water chestnuts (drained & chopped)
3 whole green onions, chopped
round sourdough bread bowl (see RECIPE NOTES below)

Instructions

Combine all of the ingredients in a bowl, and mix (save a few chopped green onions for garnish).
Cover the dip, and chill for 2 hours.
Scrape the dip into the hollowed out bread bowl. Serve with pieces of bread, crackers, veggies or whatever else you like!

Notes

Choose a round loaf of bread with a sturdy crust, like sourdough. Slice off the top of a loaf of bread and pull out the interior, to create a bowl shape. Cut the pieces you removed into bite size chunks that can be used for dipping.
Nutritional information does not include the bread bowl.