I tried a $150 plant-based Thanksgiving dinner... here's why I won't be quitting meat cold turkey

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast.

I tried a $150 plant-based Thanksgiving dinner... here's why I won't be quitting meat cold turkey
One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast.

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