I tried a $150 plant-based Thanksgiving dinner... here's why I won't be quitting meat cold turkey

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast.

  Health   Nov 28, 2024   0   4  Add to Reading List
I tried a $150 plant-based Thanksgiving dinner... here's why I won't be quitting meat cold turkey

ARE YOU TIRED OF LOW SALES TODAY?

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based version of the Thanksgiving feast.
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