HOW TO MAKE KUNU AYA (TIGER NUT DRINK)

Ingredients:

• 2 cups of Tiger Nuts (Dried or Fresh)

• 1 medium Ginger

• 10 Dates (Or less)

• 1 Coconut (Crack the shell and extract the flesh for blending)

Directions:

Step 1:

Soak the tiger nuts in clean water Overnight (if you are using the dry tigernuts)

Step 2:

Rinse the soaked tigernuts and place in a blender.

- Remove the seeds from the dates, wash and place in the blender.

- Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.

Step 3:

With a Pap/Cheese cloth, strain the milk into a bowl. 

-The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted. 

(Don't make the kunu aya too light for a better taste)

Step 4:

Place the extracted milk drink in a refrigerator to chill up. 

Step 5:

Serve cold