HOW TO MAKE KULI KULI (GROUNDNUT CAKE)
INGREDIENTS:
Groundnut
Salt/sugar
Water
Spices of choice(Ginger etc)
Pepper
PROCEDURE
Fry your groundnut and allow to cool down.
Peel and blow away the back peeled.
Grind it into paste(smooth without water)
Add teaspoon full salt and spices of your choice
Add 1 teaspoon pepper(optional)
Add two cups of warm water, turn very well until oil starts coming out.
Separate the oil from the paste.
Mould on a board to get the desired shape and fry till golden brown with the oil gotten from the Groundnut(paste) after aqueezing.
Your kuli kuli is ready.
P:S
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