HOW TO BAKE MEAT PIE

Food & Nutritions Aug 16, 2022 0 349 Add to Reading List

You do know, we (We-Blogs Africa) are the KING OF TALKING when it comes to BLOGGING COMPANY and Info-Services Firm.

We won't waste most of your time, let's talk about how to Bake Meat Pie.

Not just baking it for family and friends or for lunch, you can hereby use this skill to make money as time go on from the people purchasing your meat pie, you can also run it as a meat pie firm; by branding your meat pie products and selling it as part of restaurant(s) or meat pie joint(s).

Wow! That is a huge business idea.

MEAT PIE BAKING

Ingredients:

✍️ 250g short crust pastry (see how to make crust pastry).

✍️ 500g minced meat.

✍️ 2 table spoon cooking oil.

✍️ 1 onion.

✍️ 1 table spoon tomato paste.

✍️ Salt & Seasons.

To Prepare:

1. Slice onion, fry in hot oil. Add minced meat and cooking cubes, add tomato paste and season to taste. And cook for 5 minutes.

2. Roll out pastry (when prepared) 1/2 cm thick, use an 8cm biscuit cutter, cut out 16 rounds, put 8 in a greased pie tie (reserve the best 8 for cover).

3. Put about 2 teaspoons of seasoned meat in centre of each pastry rounds, Damp round the edge and put one cover on each time.

4. Press edges together and trim with sharp knife, make small hole in the centre to let out steam and Bake in hot oven for 20-30 minutes. Brush with egg (if you wish).

5. Then your meat pie is Served!