HOW TO BAKE FISH PIE ROLL

HOW TO BAKE FISH PIE ROLL

ARE YOU TIRED OF LOW SALES TODAY?

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

Ingredients:
✍️ 113g short crust pastry
✍️ Cooked flake fish and seasoned

To Prepare:
1. Roll out as pastry, cut into rounds of about 5mm in diameter with the lid of cigarette tin.
2. Put the flake and well seasoned fish in pastry centre, if like moistened with little sauce or oil.
3. Close edge of pastry and fold over the half moon shape. Press all edges together and shape with fingers or folk to decorate. Bake in a moderately hot oven or fry in deep fat.
4. Your Fish Pie roll is Served!

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