HOW TO BAKE FISH PIE ROLL

  Food & Nutritions   Aug 16, 2022   0   337  Add to Reading List
HOW TO BAKE FISH PIE ROLL


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Ingredients:
✍️ 113g short crust pastry
✍️ Cooked flake fish and seasoned

To Prepare:
1. Roll out as pastry, cut into rounds of about 5mm in diameter with the lid of cigarette tin.
2. Put the flake and well seasoned fish in pastry centre, if like moistened with little sauce or oil.
3. Close edge of pastry and fold over the half moon shape. Press all edges together and shape with fingers or folk to decorate. Bake in a moderately hot oven or fry in deep fat.
4. Your Fish Pie roll is Served!

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