HOMEMADE BUTTER

INGREDIENTS:

 Evaporated milk or any liquid cream milk that contains more than 40 Percent fats. 

Salt (optional)

PROCEDURES

Step1 

In a mixing bowl ,add the heavy cream milk that contains 40 Percent fat.

With the help of blender or mixer .

Mix for 15 , till you start notices that the milk butter and the butter are separated.

Step2.

Then use your hand to separate the butter milk and the butter in different plate .

Sieve the remaining butter milk and keep for other use like baking.

Step3 

wash the butter with water for 3times to avoid spoilt .

Then fold it with foli , And keep in the freezer for some hrs then your butter is ready . 

Use it to enjoy your bread or you can use for cooking.

Note,

It might look some how difficult but seriously it is Soo easy to make.

Just put your milk in a blender or mixer , mix for 15 minutes then it done. 

Credit to the owner