HERE ARE THE NINE SURPRISING BENEFITS OF SOURSOP

1- To relieve stress Soursop contains vitamin B1 which helps relieve stress and also helps strengthen the nerves.

 2- To strengthen the proper functioning of the brain Soursop is rich in vitamins B1 and B2 which are respectively important nutrients that ensure the proper functioning of the brain and helps improve memory and concentration. 

3- To fight diabetes The leaves of the soursop stabilize the level of sugar in the blood. It is believed that most of the nutritional extracts present in the leaves are believed to be a remedy for diabetics. 

4- Soursop has dietary fiber Soursop has rich reserves of dietary fiber. When consumed fresh, soursop helps clear the digestive system and effectively promotes cleansing of the small and large intestines. 

5- To facilitate digestion The leaves of the soursop aid digestion. In rural Asia, soursop leaves are considered a remedy for the gallbladder problem, along with coughs, catarrh, diarrhea, dysentery, high fever and indigestion. 

6- The anti poison The root bark of the soursop is considered to be an anti-poison. In Central America, the root bark of the soursop is used as an effective antidote for poisoning. 7- For better absorption of the nervous system The fleshy part of the fruit contains a high level of fructose, which is a natural sugar. After glucose, fructose is the carbohydrate and less complex which allows for easier absorption into the system. 

8- To treat vomiting The seeds of the soursop are used to treat vomiting. Soursop seeds have been proven to contain emetic properties, and have been a natural alternative used in the treatment of vomiting. 

9- To fight rheumatism, and eczema The leaves of the soursop are a remedy for treating back pain, without any negative effects. The leaves are also beneficial in the treatment of rheumatism, arthritis and eczema.