Greek Salad with Seasoned Flatbread

Greek Salad with Seasoned Flatbread is a delicious and easy salad recipe. Greek Salad with Seasoned Flatbread This Greek Salad is a delicious salad to make when you’re looking for something to serve with grilled meats. It’s one of my favorite salads because I enjoy a salad with a simple vinaigrette (like this one), and ... The post Greek Salad with Seasoned Flatbread appeared first on Recipe Girl®.

Food & Nutritions Jul 16, 2024 0 18 Add to Reading List

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Greek Salad with Seasoned Flatbread is a delicious and easy salad recipe.

Greek Salad with Seasoned Flatbread

This Greek Salad is a delicious salad to make when you’re looking for something to serve with grilled meats. It’s one of my favorite salads because I enjoy a salad with a simple vinaigrette (like this one), and the flatbread accompaniment is nice to have too.

Ingredients needed for the Greek Salad:

olive oil, red wine vinegar and garlic (to make the simple dressing)
romaine lettuce
cherry tomatoes
red onion
cucumber
feta cheese
kalamata olives

two photos showing how to make seasoned flatbread

How to make the Seasoned Flatbread:

The “flatbread” for this recipe can be made from flat lavash bread, but it can also be made with regular pita bread. If you use pita bread, you’ll just split it in half to create flat pieces of bread. The bread is brushed with a simple red wine and lemon vinaigrette and then toasted in the oven for a few minutes until crisp.

This Greek Salad is such a simple salad recipe. The vegetables are lightly dressed with a 3-ingredient vinaigrette. It has tasteful additions of crumbled feta cheese and kalamata olives. And that crispy flatbread is delicious to much on in-between bites of salad.

bowl of greek salad with seasoned flatbread on the side

➡️ Tips and Substitutions:

Use red or green leaf lettuce in place of Romaine.
I used crumbled goat cheese here, but I actually prefer to buy a chunk of feta and cut it into cubes. It’s so much better that way!
Make this salad ahead of time! Prepare the flatbread and the dressing early in the day or even the day before. Then it’s all ready to go whenever you assemble the salad!

overhead shot of greek salad with seasoned flatbread in a bowl

❤️ What I Love About This Recipe:

It’s a simple and delicious salad to make. Sometimes I make it without the flatbread.
The flatbread is super easy to make, and it’s a nice side to the Greek salad.
It’s the perfect addition to a meal of grilled lemon chicken (which we make often!)

fork in a bowl of greek salad with seasoned flatbread

Here are a few more salad recipes you might like to try:

Greek Salad with Seasoned Flatbread

Delicious salad with a great crispy bread pairing!

Course Salad

Cuisine Greek

Keyword greek salad

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 353kcal

Author RecipeGirl.com (adapted from Everyday Food)

Ingredients

SEASONED FLATBREAD:

2 pieces lavash or 1 large pita bread, split in half
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon finely grated lemon zest
1 medium garlic clove, minced
kosher salt and freshly ground black pepper

DRESSING:

3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 medium garlic clove, minced
Kosher salt and freshly ground black pepper

SALAD:

1 head Romaine lettuce, cut into bite-sized pieces
1 pint cherry or grape tomatoes, halved
3/4 cup crumbled feta cheese
1/2 medium red onion, sliced thinly
1 large cucumber, halved and thinly sliced
1/2 cup kalamata olives, halved

Instructions

PREPARE THE FLATBREAD:

Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.