Grapes tainted by smoke from bushfire transformed into brandy

Grapes damaged by a devastating bushfire in the Adelaide Hills in late 2019 have been turned into brandy. The research, led by the University of Adelaide, is part of a wider project aiming to help producers navigate the setbacks of climate change.

  News   Jan 14, 2025   0   23  Add to Reading List
Grapes tainted by smoke from bushfire transformed into brandy






Grapes damaged by a devastating bushfire in the Adelaide Hills in late 2019 have been turned into brandy. The research, led by the University of Adelaide, is part of a wider project aiming to help producers navigate the setbacks of climate change.
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