GOAT MEAT PEPPER SOUP

INGREDIENTS

1 lb goat meat and shaki

1 pinky size garlic

3 clove garlic

1 small onion

6 scotch bonnets

5 cups water

chopped basil hand full

SPICES

salt to taste

1 tbsp pepper soup spice

1/2 tsp nutmeg

3 tbsp crayfish

1 tsp Cameroon pepper

1 tsp paprika

3 stock cubes

INSTRUCTIONS

Prepare meat marinade by finely blending scotch bonnet, onion, garlic and ginger

Cut goat meat into tiny pieces and place in pot. Season with marinade , salt, seasoning cube, Cameroon pepper and paprika. Let it cook for 30-40 minutes on medium heat.

While meat is cooking boil unripe plantain for 10 minutes, drain water and set aside.

Once meat is cooked, add 4 cups of water to the pot, boiled plantain and season with nutmeg, pepper soup spice, crayfish and a little more salt. Let it cook for 15 more minutes

Add chopped basil and 1 chopped red pepper to garnish . Let it simmer for 1 minute and serve hot.

Enjoy 

TEXT AD:

JOIN NEW YEAR'S PROMOTION FROM DOACTALK.COM

Make MONEY with us reaching wider audiences.

ADVERTISE YOUR PRODUCTS FOR MASSIVE SALES at cheap rate.

Promo Ends: Saturday, January 7, 2023.

Email: doacmail@gmail.com

Whatsapp/Call: 09031633831