FARMER’S CASSEROLE

  Food & Nutritions   Nov 21, 2022   0   225  Add to Reading List
FARMER’S CASSEROLE

INCREASE YOUR SALES WITH NGN1,000 TODAY!

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WhatsApp: 09031633831

To reach more people from NGN1,000 now!

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

YOU’LL NEED:

6 cups of diced potatoes.

1 tbsp of extra virgin olive oil.

1 ½ cups of reduced fat shredded colby or monterey blend cheese.

6 slices of diced canadian bacon.

2 sliced green onions.

24 oz (2 cans) of fat-free evaporated milk.

2 cups of egg beaters egg substitute.

¼ tsp of salt.

¼ tsp of black pepper.

HOW TO:

In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown.

Place the potatoes in the casserole. Top with ham, cheese and green onions.

Mix together the egg beaters, evaporated milk, salt and pepper in a large bowl until well combined. Then pour over the potato mixture.

In a preheated oven to 375°, bake for 45 to 55 minutes.

Let set before cutting to 15 equal portions.

Serve warm.

 

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