Faces of the Farm Bill: Ya-Sin Shabazz

Interview collected and edited by Kelsey Betz

Ya-Sin Shabazz

Gulf Coast Sustainable Growers Alliance

We started the Gulf Coast Sustainable Growers Alliance as a way of organizing and keeping on point with a lot of our work around food. We also started the Just Water Initiative, which maintains a two-and-a-half acre off bottom oyster aquaculture operation.

Aquaculture is definitely a challenge our organization is addressing that could be affected by the Farm Bill. There are other challenges in terms of land ownership, land stewardship, and retention. And then there’s the water systems and irrigation systems that can help advance farming. So, those are two of our biggest problems with regards to our food work. With aquaculture, we have challenges in terms of boats, equipment, temporary water closures, and reef closures, because of water quality on the coast, which is also a problem.

Whenever there are adverse effects—anything from severe rain to bad weather to hurricanes being the worst—that does damage to the fisheries. But also just too much rain can affect the water sufficiency because of salinity levels, and things like that. There’s what’s called the freshwater inversion from the Mississippi River. So, when the rivers are high, the Army Corps of Engineers has the ultimate decision-making power, and they can open the spillways from the river into the Gulf. Water that comes in from the spillway will eventually make its way to the Gulf and that really impacts salinity levels, sometimes creating a salty deadzone. All of this can impact different fish species that are dependent on certain salt levels in the water and, therefore, affect the livelihood of fishermen.

Without support from the Farm Bill, there would be a number of challenges. This area has weathered them and will continue to weather them. We just hope to be able to make sure to the best extent possible by promoting local farmers, fresh food, and trying to continually educate the youth on the importance of food and food systems.

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