Eggnog Cookies

These homemade Eggnog Cookies are super chewy, soft, perfectly spiced, and topped with a creamy, buttery frosting. Perfect for Christmas! The post Eggnog Cookies appeared first on Budget Bytes.

Food & Nutritions Dec 28, 2024 0 5 Add to Reading List

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Ho, ho, ho! It’s time to break out your ugly holiday sweater and get cozy, y’all! My budget-friendly Eggnog Cookies are the perfect sweet treat to make and share with friends and family this holiday season. The cookie base is made with simple ingredients like flour, sugar, and spices, and then I add a buttery frosting to top it all off. They’re sweet, creamy, and have a subtle hint of rum flavor without having to spring for a pricey bottle of the real stuff. These easy-to-make cookies would be the perfect addition to any Christmas party or festive cookie platter this year!

Overhead view of frosted eggnog cookies on a parchment lined cooling rack.

Eggnog has a long-standing history as a holiday drink, spanning all the way back to Medieval Britain, with many variations and adaptations over the years. But nowadays, we typically associate it with a creamy, spiced drink, which is often spiked with rum, whiskey, or brandy. But I know not everyone is a fan of straight-up eggnog drinking. So, I wanted to find a way to incorporate those delicious flavors into a tasty treat that everyone can enjoy!

What are Eggnog Cookies?

These melt-in-your-mouth eggnog cookies are soft, chewy, and packed with holiday flavor. They’re essentially a simple sugar cookie base, but I add cinnamon, nutmeg, and a dash of rum extract to the dough to give it that distinct eggnog taste. And, of course, the creamy frosting made from butter, powdered sugar, heavy cream (and a little more rum extract!) helps to tie everything together. Even if you’re not a fan of eggnog, give these cookies a try—you might just be surprised at how much you love them.

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