Easy pad Thai

Almost a national dish of Thailand, Mary Cadogan's simplified take using prawns and rice noodles makes it easy to shop for – and very authentic tasting

  Food & Nutritions   Oct 19, 2026   0   4  Add to Reading List
Easy pad Thai












Test kitchen tips for making pad Thai:

  • If there are two thicknesses of noodle available in your local shop, go for the thicker ones for this recipe.
  • If you’d prefer to use chicken instead of prawns, we'd recommend using skinless, boneless chicken and chopping it into thin strips. See our recipe for chicken pad Thai.
  • You could also use pork, for example, or see our vegan pad Thai for a meat-free version.
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