Dying salmon trouble Norway's vast fish-farm industry

They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred. It is precisely the speed at which the fish are bred that is the problem, according to fish health specialist Poppe, who criticised the "terribly bad animal conditions" and who has stopped eating farmed salmon.

  News   Apr 30, 2024   0   38  Add to Reading List
Dying salmon trouble Norway's vast fish-farm industry

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

They are hailed for their omega-3 fatty acids and micronutrients, but Norway's salmon are not in the best of health themselves at the fish farms where they are bred. It is precisely the speed at which the fish are bred that is the problem, according to fish health specialist Poppe, who criticised the "terribly bad animal conditions" and who has stopped eating farmed salmon.
Read Original   

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow