Direct evidence found for dairy consumption in the Pyrenees in the earliest stages of the Neolithic

A study on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Spain, yields the first direct proof of the consumption and processing of dairy products in the Pyrenees already at the start of the Neolithic period, approximately 7,500 years ago, as well as the consumption of pig. The results lead to doubts about the belief that these products were first used much later in the Pyrenean mountain range.

  Updates   Jun 17, 2024   0   17  Add to Reading List
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sme loan

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INCREASE YOUR SALES WITH NGN1,000 TODAY!

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WhatsApp: 09031633831

To reach more people from NGN1,000 now!

A study on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Spain, yields the first direct proof of the consumption and processing of dairy products in the Pyrenees already at the start of the Neolithic period, approximately 7,500 years ago, as well as the consumption of pig. The results lead to doubts about the belief that these products were first used much later in the Pyrenean mountain range.
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