CHIN CHIN 

  Food & Nutritions   Dec 28, 2022   0   284  Add to Reading List
CHIN CHIN 

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

INGREDIENTS:

-3 cups flour (375 grams)

-1/2 teaspoon baking powder

-Pinch of nutmeg

-1/2 cup sugar (100 grams)

1/2 cup baking margarine (115 grams)

-1/2 to 2/3 cup liquid milk or water

-1 egg (optional. use if you want soft chinchin)

-Oil for frying.

DIRECTION:

-Combine flour, baking powder and sugar in a bowl. Slice in margarine and mix until well incorporated.

-Crack in egg. Mix

gently, add water into flour mix until you have a slightly stretchy but not sticky dough. 

-Roll out the dough on a flat surface, cut into desired shapes.

-Set the oil on medium heat, wait until the oil is hot.  

-Fry the shaped dough a batch at a time until golden brown.

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