FISH ROLL

 INGREDIENTS 

(Fish roll dough)

1/3 teaspoon baking powder

1/4 teaspoon yeast

3 tablespoons sugar

3 tablespoons butter 

Warm water

Pinch of salt

3 cups flour 

(Fish roll filling)

1 fresh fish (titus) 

2 medium size onion 

1 teaspoon curry powder

Fresh chili pepper to taste

1/4 teaspoon garlic powder

Vegetable oil for frying

Salt to taste

2 teaspoon Chili powder

1 knor cube

PROCEDURE 

1. Pour yeast and sugar in warm water and set aside. The yeast here help to give it an inner fluffy texture without drying out. 

2. Combine flour, baking powder, butter and salt in to a bowl; add yeast mixture to the flour mixture to form pliable dough. Cover bowl to stand for 30minutes 

3. Place rinse fish in an empty pot. Add pureed onion, salt to taste, curry powder, garlic powder and chili powder. Add little water and leave to cook for 10 minutes. 

3. Remove the fish from stock and remove bones. Crush and mash up to the fish and set aside.

4. Heat up 4 tablespoon of vegetable oil in a pot and add the crushed fish. Add blended pepper, onion, seasoning cube and stir fry the content for 5minutes on low heat and set aside

5. Divide dough into sizeable pieces of ball, take one ball of dough and roll out with a rolling pin. Add the fish filling and roll up. Seal the rolls with finger tip dipped in water/flour mixture, and rub the rolls at the edges. Fry until golden brown.

6. Remove from the oil and drain on a paper towel placed in a sieve 

Credit: Sir v’s kitchen