At a Tasmanian restaurant, diners can barter home veggies for restaurant meals in regenerative tourism model

An armful of salad greens in exchange for a restaurant dinner is what's on offer for local backyard growers at a northern Tasmanian hub where 'ultra seasonal' is the fare.

At a Tasmanian restaurant, diners can barter home veggies for restaurant meals in regenerative tourism model
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sme loan

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

sme loan

INCREASE YOUR SALES WITH NGN1,000 TODAY!

Advertise on doacWeb

WhatsApp: 09031633831

To reach more people from NGN1,000 now!

An armful of salad greens in exchange for a restaurant dinner is what's on offer for local backyard growers at a northern Tasmanian hub where 'ultra seasonal' is the fare.

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