At a Tasmanian restaurant, diners can barter home veggies for restaurant meals in regenerative tourism model

An armful of salad greens in exchange for a restaurant dinner is what's on offer for local backyard growers at a northern Tasmanian hub where 'ultra seasonal' is the fare.

  News   Jun 23, 2024   0   34  Add to Reading List
At a Tasmanian restaurant, diners can barter home veggies for restaurant meals in regenerative tourism model

ARE YOU TIRED OF LOW SALES TODAY?

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ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

ARE YOU TIRED OF LOW SALES TODAY?

Connect to more customers on doacWeb

Post your business here..... from NGN1,000

WhatsApp: 09031633831

An armful of salad greens in exchange for a restaurant dinner is what's on offer for local backyard growers at a northern Tasmanian hub where 'ultra seasonal' is the fare.
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