Apricot Shortbread Bars

These Apricot Shortbread Bars will quickly and quietly disappear from the pan they’re made in. They’re so addicting that it’s… The post Apricot Shortbread Bars appeared first on Recipe Girl®.

Food & Nutritions Jun 19, 2026 0 16 Add to Reading List

These Apricot Shortbread Bars will quickly and quietly disappear from the pan they’re made in. They’re so addicting that it’s really hard to stop eating them!

They’re buttery, crumbly, just sweet enough—and layered with a bright apricot filling that cuts through all that richness in the best way. They don’t look over-the-top fancy, but once you try one, you get it.

If you’re a lover of shortbread, you may wish to check out our recipes for millionaire shortbread, cinnamon shortbread and cranberry orange shortbread cookies.

apricot shortbread bars displayed on platter

Why Apricot Shortbread Bars Are So Incredible

This recipe is simple—but it’s actually really amazing. You’ve got a rich, buttery shortbread base, a slightly tangy, fruity apricot layer and a crumbly topping that bakes up golden and crisp. Every bite hits sweet, tart and buttery all at once.

ingredients displayed for making apricot shortbread bars

About Apricot Jam

Apricot is one of those flavors that doesn’t always get enough attention. In these apricot jam bars, it adds brightness, keeps the bars from feeling too heavy and gives them a slightly tart contrast to the sweet dough. It’s what makes these stand out from typical shortbread bars.

A Little Trick That Makes a Big Difference:

Stir the jam before spreading it!

It helps smooth out the texture, spread more evenly and avoid clumps or uneven layers. It’s a small step—but it’s totally worth it.

four photos showing how to make apricot shortbread bars

These shortbread bars are easy to make:

Even though they feel bakery-worthy, they’re very approachable. There is one dough, split in half. There is no complicated layering and there are no special techniques to worry about. Just press, spread, crumble and bake.

More shortbread bars to enjoy: Nutella shortbread bars, blackberry jam shortbread bars, strawberry shortbread bars and raspberry shortbread bars.

apricot shortbread bars in pan before cutting

Recipe Tips

Don’t skip chilling the dough: This helps create that crumbly topping.
Press the base firmly: Gives you a solid, even crust.
Bake until golden: That’s when the texture is just right.
Cool completely before cutting: This is what gives you clean bars.

spatula holding up an apricot shortbread bar

When to Make These

These easy dessert bars fit in just about anywhere. They travel well and slice beautifully—always a plus.

• Holiday trays (add them to a Christmas cookies tray)
• Potlucks
• Afternoon coffee or tea
• A simple make-ahead dessert

overhead shot of apricot shortbread bars on plate

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