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Category: Agriculture

The future of hospitality: On-site food production

An installation of a group of CultEvo inside of a manufacturing plant in Italy, used as p...

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Harnessing Direct Air Capture (DAC) Technology for...

Image source: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2022.1029...

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Spotlight On the Community Fridge and Pantry Growi...

When Yvonne Martinez shops for her weekly allotment of food from the Skyview Elementary and Middle School Pantry in Anaheim, Calif...

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A Day in the Life of a Community Fridge

This photo essay is part of our series on Community Fridges. Photography by Emma Kazaryan. In February 2020, Thadeaus Umpster open...

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On the Ground With the Volunteers Running Communit...

Hunger and food insecurity exist in every community in the US. Around 12.8 percent of US households experienced food insecurity in...

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This Community Fridge is the Only One Left in Atla...

Out of respect for privacy, Modern Farmer is withholding the last names of several users of the community fridge.  In a span of le...

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Community Fridges 101

So, you want to get involved in a community fridge, but you’re not sure where to start. You’ve come to the right place. Finding a ...

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From Community, For Community: The Rise of the Fre...

Thadeaus Umpster hates waste. “There’s so much labor and effort that goes into growing and making good, healthy food, and a huge p...

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Sustainable Agriculture with CRFs (Controlled Rele...

Nutrient management is the cornerstone of sustainable and successful farming practices. Plants need nutrients to grow and complete...

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Urban Farms are a Lifeline for Food-Insecure Resid...

This article is part of a partnership between The Jersey Bee and Next City exploring segregation in Essex County, New Jersey, and ...

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Who is Feeding America’s Farmworkers?

This story was produced by Grist and co-published with Modern Farmer. Standing knee-deep in an emerald expanse, a row of trees off...

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Prepare a Slice of Your Yard For a Pollinator Gard...

Last winter’s annual count of eastern monarch butterflies was the second-lowest on record. Many of the roughly 4,000 wild bee spec...

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Inside Florida’s Ban on Lab-Grown Meat

Florida Governor Ron DeSantis walked up to the podium displaying a “Save Our Beef” poster — the logo designed as a parody of the W...

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Potato Farmers Target Freshness with Cold Chain Te...

Lagos, Nigeria – The Potato Farmers Association of Nigeria (POFAN) is taking center stage in the fight for fresher, longer-lasting...

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Event Charts Course for Africa’s Agricultural Tran...

Lagos, Nigeria – A renewed focus on boosting agricultural productivity and market access dominated discussions at Market Access Af...

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Africa Aims for Food Security and Global Market Sh...

Lagos, Nigeria – A wave of optimism is washing over Africa’s agricultural landscape. The recently concluded Market Access Africa 2...

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Transforming Africa into a Net Food Exporter

Lagos, Nigeria  – At Market Access Africa 2024, Anil Nair, Managing Director of Olam Agri-Nigeria, presented a groundbreaking stra...

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Public-Private Partnerships: The Secret Weapon in ...

Lagos, Nigeria – Africa’s agricultural revolution is gaining momentum, but success hinges on strong partnerships. At Market Access...

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Deworming Schedule for Sheep: A Beginners Guide

Parasitic worms can have detrimental effects on sheep, leading to weight loss, poor growth, reduced wool quality, and even death i...

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Government Support and Policies for ZBNF in India

Zero Budget Natural Farming (ZBNF) is an agricultural practice that promotes chemical-free cultivation, emphasizing natural inputs...

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