3.20 Friday Faves

Hi friends! Happy Friday! How was the week? I hope you had a lovely one! We escaped for some beach time, Kleiger fam time and cooler weather in San Diego – it was perfect. The week ended with a little golf tournament fun with friends, an afternoon at the pool,

and watching the Wildcats win!

I’d love to hear what you have going on!

It’s time for the weekly Friday Faves roundup. I always love hearing about your faves from the week and around the web, so please shout out something you’re loving in the comments section below.

3.20 Friday Faves

Fashion, beauty, random:

San Diego!! We hopped on a non-rev flight and had two FULL days in one of our favorite places. We landed by 7am (WHEW) and were in the Better Buzz drive thru by 8:15. Not.too.shabby.

We also got gluten-free donuts and pastries from Phatties and they were everything. A little on the dense side (which I honestly love) and so fresh and sweet. We’ll definitely be back!

We knew we’d have a while until our hotel room was ready, so we went to Mission beach. The weather was a dream.

P loved playing catch with us and running in the waves, and Liv and I also spent lots of time relaxing on the beach blanket. After our 3:45 wakeup, I may or may not have fallen asleep on the beach and got a liiiittle sunburned.

(Packed this sand castle set and this catch set in our carryon. We bought a beach blanket and a football at one of the Belmont shops)

After beach time, the girls were hungry, so we headed to Belmont Park for lunch, P and I got henna tattoos,

and the girls did the ropes course and rode some rides.

Our hotel was ready, so we went back to shower and relax for a couple of hours, and then met the Kleigers for dinner to celebrate Wyatt’s birthday!

We ate a Benihana and it was my first time having hibachi since I became gluten-free and didn’t feel like death afterwards. The sauces usually kill my stomach and they used gluten-free soy sauce for mine and P’s entrees. It was amazing!! We also had Menchie’s afterwards before calling it a night.

The next day, we slept in,

enjoyed coffee while watching the fish and stingrays in the bay,

and had an epic breakfast at Gaslamp Breakfast Company.

This is the GOAT (goat cheese with caramelized onions and bacon – they subbed turkey bacon for me), gluten-free toast, and a hazelnut decaf almond milk latte.

This is definitely one of our new top San Diego breakfast spots, and we have quite a few on the list Read Original