YUMMY MEAT PIE RECIPE

You’ll Need :

MEAT PIE FILLING:

•2 medium-sized Irish potatoes

•2 medium-sized carrots

•500g of minced meat

•1 medium-sized onion

•1 cooking spoon of Vegetable Oil

•Seasoning – 2 Maggi / Knorr cubes and 1 teaspoon of thyme

•2 tablespoons of plain flour

•Cold water — 1 cup

•Salt — to taste

•1 egg (for glazing the pies)

PREPARATION :

A. MAKING THE FILLING:

Step 1: Heat the oil and lightly brown the onions

Step 2: Add the minced meat and fry until brown, season the meat with the thyme, curry powder and the bouillon cube. Then add a cup of water and let it cook for 5 min.

Step 3: Add the carrots and potatoes with 1 cup of water and salt to your taste.

Cover the pot and let it cook till everything is tender (around 15 min) .

Step 4: Dissolve the flour in some water and add in the filling. This will thicken the filling.

Stop the heat and let the filling completely cool down.

B. MAKING THE DOUGH:

Step 1: Add the flour in a bowl with the baking powder and a pinch of salt. Then mix well.

Step 2: Add the margarine and mix thoroughly until the mixture looks more like bread crumbs.

Step 3: Gradually add water while mixing until you get

Smooth dough

Step 4: Roll out on a flat surface with rolling pin and cut into desired size wth a round cutter

Step 5: Add the filling, fold & brush eggs on the inner side of the pastry to bind

Step 6: Use fork to press the edges together or use a meat pie cutter if you have

Step7: Brush egg on it to achieve a golden color when baked

Once you’re done set on greased baking tray and put in the preheat oven.

Once the meat pie is light brown, it is ready.