Turkey Sausage and Kale Casserole

I grew up on casseroles, and they’ll always have a special place in my heart. There’s something comforting about a dish that’s baked to bubbly perfection and served family-style. As an adult, I still love them, but my palate has definitely grown up, too. This Turkey Sausage and Kale Casserole is delicious and just a little sophisticated. I’ve given this easy pasta bake a warm, autumn-inspired twist by using turkey sausage, mushrooms, kale, and a hint of nutmeg! It’s budget-friendly while still feeling elevated, comes together in about an hour, and makes enough to feed a family of 6!

Cheesy Turkey Sausage and Kale Pasta Casserole

This turkey sausage casserole is the perfect mix of easy and comforting, just right for a busy night. I start with rigatoni and smoky browned turkey sausage (or leftover roast turkey when I’ve got some!), then toss in sautéed mushrooms and onions for earthy depth. The silky creamy sauce gets a hit of garlic powder, Italian seasoning, and a whisper of nutmeg—aka my secret touch to make it taste like fall in a casserole dish. Fresh kale and cream cheese add richness, and a layer of mozzarella on top bakes up golden and bubbly. This easy pasta casserole is my kind of comfort food, right here.