Strawberry Coffee Cake

With its tender crumb, buttery cinnamon streusel and sweet glaze, this is the kind of treat that feels equally at home on a leisurely weekend morning, at brunch with friends or served as an afternoon snack alongside a cup of coffee. This Strawberry Coffee Cake puts a fresh, summery twist on the classic by folding juicy strawberries into every bite.

Unlike many coffee cakes that simply scatter fruit on top, this recipe is packed with fresh strawberries throughout the batter, so every slice is filled with bursts of sweet berry flavor. A generous layer of cinnamon streusel bakes into a crisp, buttery topping while a simple vanilla glaze adds just the right finishing touch. The combination of sweet-tart berries, rich sour cream cake and crunchy streusel creates a bakery-style coffee cake that’s hard to resist.

Whether you’re looking for a special breakfast, an easy brunch recipe or a simple summer dessert, this strawberry breakfast cake is one you’ll want to bake again and again while strawberries are in season.