Raising Cane’s Sauce – Copycat Recipe

While my kids love Chick-fil-A sauce for me it’s Cane’s Sauce forever! I love the bold, garlic, vinegar-y flavor of Raising Cane’s sauce and this homemade copycat recipe is SO easy to make. If I make air fryer french fries you better believe I am whipping up some homemade cane sauce to go with it.…

DIY Jan 15, 2026 0 0 Add to Reading List

While my kids love Chick-fil-A sauce for me it’s Cane’s Sauce forever! I love the bold, garlic, vinegar-y flavor of Raising Cane’s sauce and this homemade copycat recipe is SO easy to make. If I make air fryer french fries you better believe I am whipping up some homemade cane sauce to go with it.

This homemade cane sauce is great on french fries as well as other things like hamburgers, chicken tenders, or other sandwiches.

Related: Next try our recipe for homemade Big Mac sauce.

Ingredients

Mayo
Ketchup
Worcestershire sauce
Garlic powder
Salt and pepper

How to make Cane’s Sauce

In a small to medium size mixing bowl combine all ingredients. Stir into a sauce.

Store the sauce in an airtight container in the refrigerator for up to two weeks.

Notes + Substitutions

If you want to lighten this up try using Miracle Whip or a lite Mayo.
If you don’t have Worcestershire sauce you could use soy sauce or balsamic vinegar for something similar. They will not taste exactly the same but they are decent substitutions if you need.

Serving Suggestions

Raising Cane’s Sauce – Copycat Recipe

a homemade version of Raising Cane's sauce

Course condiment

Cuisine American

Keyword cane sauce

Prep Time 5

Total Time 5

Servings

Calories 183kcal

Author Emma Chapman

Ingredients

⅔ cup mayo
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a small to medium size mixing bowl combine all ingredients.
Stir into a sauce.
Store the sauce in an airtight container in the refrigerator for up to two weeks.

Notes

If you want to lighten this up try using Miracle Whip or a lite Mayo.
If you don’t have Worcestershire sauce you could use soy sauce or balsamic vinegar for something similar. They will not taste exactly the same but they are decent substitutions if you need.