Peanut Butter and Jelly Shot

This pb&j shot is a tasty recipe that tastes just like a peanut butter and jelly sandwich. The combination of peanut butter whiskey and raspberry liqueur creates a convincing replica of the famous childhood treat. Garnish with a teeny, tiny peanut butter and grape jelly sandwich for Martha Stewart-level bonus points.

More shots and cocktails: Gummy Bear Shot, Green Tea Shot, Jello Shots, Blow Job Shot, More Shot Recipes.

Ingredients in peanut butter whiskey shots

• Skrewball Peanut Butter Whiskey – Or another peanut butter whiskey.
• Chambord Liqueur – Or any raspberry or berry flavored liqueur.

You will also need a cocktail shaker and a shot glass to complete this recipe.

How to Make

In a cocktail shaker filled with ice, combine equal parts Skrewball whiskey and fruit liqueur.

Shake 10-15 seconds until icy cold.

Strain the shot mixture into a shot glass. Enjoy immediately.

Peanut Butter and Jelly Cocktail

This shot makes an excellent cocktail to sip as well. Simply double the recipe and strain it into a cocktail glass rather than a shot glass and enjoy!

Tips for Making

• Choose a grape liqueur for a grape jelly flavor or raspberry to simulate raspberry jam flavor. Strawberry liqueur would be a great choice as well.
• If you want to make a jello shot version, try mixing Skrewball whiskey with grape and strawberry jello.  
• If you need to substitute the screwball peanut butter whiskey, try Frangelico (which is hazelnut liqueur) instead. Some recipes also use Frangelico combined with Irish cream liqueur (such as Bailey’s).

FAQ

More Recipes

• Shot Recipes – Mini Beer Shot, White Tea Shot, Pudding Shots, Chocolate Cake Shot
• Cocktails – Sazerac, Vieux Carré, Salty Dog, Paper Plane, Bee’s Knees
• Non-Alcohol Drinks – Agua Fresca, Butterbeer, Orange Julius
• Recipes – 100+ Comfort Food Recipes

Print

Peanut Butter and Jelly Shot

Learn to make a Peanut Butter & Jelly shot at home using Skrewball peanut butter whiskey and a fruit liqueur (such as Chambord).

Course Drinks

Cuisine American

Keyword pb&j shot, Peanut Butter & Jelly Shot, peanut butter whiskey shot

Prep Time 2 minutes minutes

Servings 1 shot

Calories 55kcal

Author Elsie Larson

Equipment

• 1 shot glass
• 1 cocktail shaker

Ingredients

• ¾ ounce Skrewball Whiskey
• ¾ Chambord Liqueur

Instructions

• In a cocktail shaker filled with ice, combine equal parts Skrewball whiskey and fruit liqueur.
• Shake 10-15 seconds until icy cold.
• Strain the shot mixture into a shot glass. Enjoy immediately.

Notes

• Choose a grape liqueur for a grape jelly flavor or raspberry to simulate raspberry jam flavor.
• If you want to make a jello shot version, try mixing Skrewball whiskey with grape jello.  
• If you need to substitute the screwball peanut butter whiskey, try Frangelico (which is hazelnut liqueur) instead. Some recipes also use Frangelico combined with Irish cream liqueur (such as Bailey’s).

Nutrition

Calories: 55kcal | Carbohydrates: 0.3g | Sodium: 0.1mg | Potassium: 0.4mg | Sugar: 0.3g | Calcium: 0.01mg