Pea Salad

Here’s what you’ll need to make pea salad:

• Greek Yogurt: Makes the dressing creamy and tangy with fewer calories and fat than sour cream. We highly recommend Greek yogurt over plain yogurt or sour cream for its thicker texture.
• Mayonnaise: Adds richness and creaminess to the dressing.
• White Vinegar: Adds a refreshing tanginess to the dressing to balance the creaminess.
• Parsley: Adds a pop of freshness.
• Frozen Peas: Just as bright and flavorful as fresh, these are a great budget option for this salad.
• Ham Steak: You’ll need a 12 oz. ham steak, or you can use leftover ham or cooked bacon. Vegetarian? No problem! If you leave out the ham, this pea salad is still flavorful and fresh.
• Red Onion: Adds a bit of bite to the recipe and a wonderful crunchy texture, creating a great contrast to the sweet peas.
• Cheddar Cheese: Adds a creamy and salty component to this delicious salad.
• Salt and Pepper: Enhance the overall flavor of the salad.