Overnight Croissant Ham and Cheese Breakfast Casserole

Ingredients Needed:

• croissants
• shredded Swiss cheese
• diced ham
• sweet onion
• eggs
• whole milk
• sour cream
• Dijon mustard
• salt and freshly ground black pepper
• shredded cheddar cheese
• green onions

How to make Overnight Croissant Ham and Cheese Breakfast Casserole:

The complete, printable recipe is at the end of this post.

1. Spray a 9×13-inch pan with nonstick spray.
2. Cut the croissants into 1-inch cubes, and spread in the bottom of the pan. Sprinkle the croissant cubes with cheese, ham and onion.
3. In a large bowl, whisk together the eggs, milk, sour cream, Dijon, salt and pepper until well-blended. Pour the mixture on top of the ingredients in the pan. Cover with foil, and refrigerate overnight.
4. The next morning, set the dish on the counter for 30 minutes. Preheat the oven to 350 degrees F. Uncover the dish, and bake for 45 minutes. Then sprinkle the cheddar cheese on top and bake for 5 more minutes or so… just until the cheese is melted and the casserole tests done with a knife inserted into the center coming out clean.
5. Serve slices with a sprinkle of green onions.

Here are a few more breakfast casserole recipes you might like to try:

• Easy Sausage Breakfast Casserole
• Tater Tot Breakfast Casserole
• Amish Breakfast Casserole
• Farmer’s Casserole
• Overnight Blueberry French Toast