Inside London's first Michelin-starred 'tasting breakfast' - but would YOU pay £100 for a fry-up?

Lobster 'croast', beetroot juice kir royale and ravioli filled with, yes, black pudding, are on the menu for posh dawn diners at Four Seasons Park Lane. Jane Knight went to try it out...

  Travel   Jan 26, 2026   0   2  Add to Reading List
Inside London's first Michelin-starred 'tasting breakfast' - but would YOU pay £100 for a fry-up?
Lobster 'croast', beetroot juice kir royale and ravioli filled with, yes, black pudding, are on the menu for posh dawn diners at Four Seasons Park Lane. Jane Knight went to try it out...
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