HOW TO MAKE NIGERIAN EGG ROLL

Recipe for 10 Pcs

4½ cups flour

1 cup of milk 

½ cup white sugar

½ teaspoon baking powder

1 teaspoon mixed ground spices nutmeg & cinnamon

Pinch of salt

4 tablespoons margarine or butter

1 cup warm water

Vegetable oil for deep frying

Procedure

1. Boil the eggs for some minutes until hard boiled.

2. First sift the dry ingredients into a big dry bowl i.e. flour, sugar, baking powder, spices and salt.

3. Add in the margarine to the dry ingredients and rub the butter into the flour with the tip of your fingers until crumbly and somewhat dry.

4. In the centre of the flour mixture, add some water little by little. Mix the water with the flour until a dough is formed. Knead until a smooth, non-sticky elastic dough is gotten.

5. Divide the dough into 10 equal pieces and roll each into balls.

6. Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball.

7. Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches (on low/medium heat) until golden brown and crunchy on the outside.

8. Remove egg rolls from the oil and drain on a paper towel before serving.

Credit to owners.

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